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Speaking of Delhi, street food is the best out there – whether it is parathe from the famous parathe waali gali, or peas filled tikki, matar kulcha or refreshing refrigerated water carts, baddi dil waali Dilli has it all. Remembering all the food I ate, I decided to give Matar Kulcha a shot- especially to help T taste another delicious variety. Even though, I did not have Kulcha preparing Matar was worth it all.

  • Preparation Time: 8 hrs overnight soaking
  • Cooking Time: 15-20 min
  • Recipe Level:  Easy
  • Serves 2
  • Source: Mom
  • Cuisine: North Indian
Ingredients:
  • 2-3 cups of dry yellow or green peas
  • 1 tomato
  • 1 boiled potato
  • 1 onion
  • 1-2 medium sized Green chillies
  • 1 tsp red chilly powder
  • Salt to taste
  • 1 tbsp of Chat Ka Masala
  • Fresh cut lemon or equivalent
  • Cilantro for garnish
Method:
  • After soaking peas overnight, pressure cook it for atleast 2-3 whistles 
  • Finely chop potatoes, onion and tomato, green chillies
  • Add all the above chopped vegetables to boiled peas
  • Add red chilly powder, salt and chat masala and a dash of lemon
  • Mix well
  • Garnish with Cilantro

Serve with Kulchafulka, parantha as a meal or spread it on bread as a snack. Enjoy!

Mad Notes:
  • Add a lot of lemon if you want a tangy taste
  • Prepared Kulcha can be easily available in Indian stores 
Matar

Matar Kulcha

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